Cape Town – The Basic Education Department has raised concerns over a rise in food poisoning cases that have disrupted schooling, as many incidents occurred during school hours.
At least seven children in Gauteng have died, and dozens more were hospitalised after consuming snacks, mainly from spaza shops. Affected students experienced symptoms like stomach cramps and vomiting.
Department spokesperson Elijah Mhlanga highlighted the psychological impact on both students and teachers.
He clarified that the incidents were not linked to the National School Nutrition Programme, despite some incorrect media reports.
“In all the cases the learners have consumed items bought from vendors and spaza shops in an around schools. The Department of Basic Education appreciates the work being done by various government departments and other organs of state to address the matter.
[MEDIA RELEASE] The @DBE_SA calls for vigilance as food poisoning incidents continue to cause disruptions in schools. pic.twitter.com/bQhKcKCBWI
— Elijah Mhlanga (@ElijahMhlanga) October 27, 2024
“Although some media reports have incorrectly attributed the food poisoning incidents to the National School Nutrition Programme, no evidence has been found in this regard. The National School Nutrition Programme is a key government programme aligned with the National Development Plan 2030 to address hunger, malnutrition and micronutrient deficiencies,” Mhlanga said.
The food poisoning cases mostly involve items purchased from informal vendors, he said.
Mhlanga called for schools and communities to ensure safer food options by monitoring vendors and educating tuck shop operators on healthy food choices.
The department urged parents and caregivers to remain vigilant about what their children eat and verify the source of food items.
“We are urging parents, care givers and guardians to ensure that they talk to their children about the things they eat, where they buy it and the safety in particular. They need to try to eat from trusted sources because of the chaos that has been happening as a result of food poisoning incidents that have been reported in many parts of the country.”
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Compiled by Betha Madhomu
